Why Every FBO Must Posses an FSSAI License

There are multiple added benefits of having an FSSAI license apart from freely indulging in the manufacturing and distribution of food items.

  1. Legal benefits: when it comes to the food industry, there are a vast number of rules and safety regulations that one needs to follow. These rules and procedures can make opening a food startup or enterprise a cumbersome task that requires one to pass through a multitude of a checkpoint. Securing an FSSAI license even before opening a business can help you get a tremendous legal advantage.  It certifies you and your business to be eligible and qualified too part take in the industry.
  2. Quality Assurance: having the FSSAI logo associated with your brand name can help spread trust and quality assurance among the target crowd. People can readily invest and approach your business and food market if they know that you have a license from FSSAI.
  3. Business expansion: many partnering companies and other brands look for an FSSAI license before investing. Having an FSSAI license can help promote your company and brand name, which will help attract opportunities to expand your business and increase turnover profit. Most food delivery apps require the restaurant to have an FSSAI license in its application.
  4. Spreading awareness: having an FSSAI license also allows you to help spread awareness to the masses about kitchen safety and hygiene. People can become more aware and get information about food safety standards. Thus, having an FSSAI license can help solidify a better and more proactive customer and consumer base for your business.

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