The revised FSSAI “Manual of methods of analysis of foods – Mycotoxins” which has been approved by the food authority on 20.10.2020 is enclosed herewith. This manual shall be used by the laboratories with immediate effect, keeping in mind that any change that happens from time to time will be notified separately.
A mycotoxin is a toxic secondary metabolite produced by organisms of the fungus kingdom. The term ‘mycotoxin’ is usually reserved for the toxic chemical products produced by fungi that readily colonize crops.
Mycotoxins can cause a variety of adverse health effects and pose a serious health threat to both humans and livestock. The adverse health effects of mycotoxins range from acute poisoning to long-term effects such as immune deficiency and cancer.
