FSSAI has released the list and member names of reconstituted Scientific Committee and Scientific Panels.
These committees and panels are comprised of independent scientific experts of respective fields and are tasked with providing scientific and technical advice and development standards for food products.
Scientific Panel on Contamination On Food Chain has been reconstituted.
List of the Panel names are below:
Scientific Panel :
- Panel on Contamination in Food Chain
- Panel on Food Additives, Flavouring, Processing aids & Materials in contact with Food
- Panel on Pesticides Residue
- Panel on Genetically Modified Foods and Organism
- Panel on Functional foods, Nutraceuticals, Dietic products and Other similar products
- Panel on Biological Hazards
- Panel on Labelling & claims/ Advertisement
- Panel on Method of Sampling and Analysis
- Panel on Fish and Fish Products
- Panel on Milk and Milk Products
- Panel on Meat and Meat Products (including poultry)
- Panel on Cereals, Pulses & Legume and their products (including Bakery)
- Panel on Fruits & Vegetables and their Products(including Dried Fruits and Nuts)
- Panel on Oils and Fats
- Panel on Sweets, Confectionary, Sweeteners, Sugars & Honey
- Panel on Water(including flavoured water) & Beverages (non-alcoholic)
- Panel on Nutrition and Fortification
- Panel on Antibiotics Residues
- Panel on Spices and Culinary Herbs
- Panel on Packaging
- Panel on Alcoholic Beverages
A detailed list of Scientific Committee and their respective members can be read by clicking on the below link;
