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The scientific panel and food authority has approved the method of determination of total count of pollens and plant elements in honey as available in annex G of IS 4941:1994.…

Through a notification dated 6 November 2020 the FSSAI has proposed the Draft Food Safety and Standards Health Supplements, Nutraceutical, Food for Special Dietary Use, Food for Special Medical Purpose,…

The FSSAI has issued an order dated 06th November 2020 related to the Exclusion of Food Category “13” (Foodstuffs intended for particular nutritional uses) from the scope of Proprietary Foods.…

In the meeting held on 20th October 2020, FSSAI has extended the date for modification of manufacturers license to 30th June 2021. The modification will not attract any modification fee.…

Recently the Federation of Sweets and Namkeen manufacturers met the CEO, FSSAI and raised the issue of adulterated Khoa which was being supplied to them. As a result of this,…

In the view of the prevalent situation of COVID-19, FSSAI has extended the date for the mandatory Food Safety Audit of food business under the Food Safety and Standards (Food…

FSSAI is concerned about food safety and hygiene status of meat and sweet shops. Some of the areas the auditing will be carried out for includes checking to ensure shops…

FSSAI has issued a clarification on the requirements of Non-GM cum GM-free certificate which is to accompany imported food consignments. Earlier in its order dated 21 August 2020, the FSSAI…

Second Phase of FoSCos has been launched for the rest of 27States/UTs on 1 November 2020. The first phase of the Food Safety Compliance System FoSCoS (https://foscos.fssai.gov.in) was launched in…

FSSAI through Gazette notification dated 4 September 2020 informed that the FSSAI School Children Regulation called the Food Safety and Standards (Safe food and balanced diets for Children in School)…