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In view of the Bird Flu Pandemic, the FSSAI has issued a guidance document on “Safe handling, processing and consumption of poultry meat and eggs during bird flu Pandemic” for…

Through a notification dated 19 January 2021 the FSSAI has issued Directions regarding import of speciality foods for Inborn Errors of Metabolism (IEM) and hypoallergenic conditions. In the notification the…

FoSCoS is the new licensing and compliance portal of FSSAI which was launched on 1 November 2020 as the replacement of the earlier system of FLRS. FSSAI is continuously improving…

FSSAI has apprised all Commissioners of Food Safety and Officers-In-Charge of Food Safety in all States and UTs through its notification dated 11th January 2021 regarding an Addendum to the…

Through a letter dated 11th January 2021 FSSAI has provided clarification regarding Tolerance Limit in cases of insecticides for which MRLs have not been fixed. FSSAI has drawn attention to…

FSSAI has issued a notification dated 7 January 2021 related to the implementation of the revised policy for Auto-generation of License/Registration and Auto-rejection of applications in case of non-response FSSAI…

FSSAI has issued directions dated 7 January 2021 regarding enforcement of maximum limits of trans fatty acids in Vegetable Oil/Fats products under Food Safety and Standards (Food Product Standards and…

The stakeholders have requested for further extension to fulfil the compliance with the provisions specified of the commercial feed intended for cattle with BIS specifications. It was made mandatory to…

FSSAI after receiving several representations from stakeholder asking for further extension of the date for compliance of the provisions related to the limits of Calcium and Magnesium in Packaged Drinking…

Instances of adulterated spices in domestic market have been reported by media. Specific standards for different type of whole and ground spices have been prescribed under the regulation and any…