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The FSSAI has issued a notification dated 29 June 2020 regarding the Enforcement and Surveillance drive to ensure availability of blended edible vegetable oil (BEVO) with AGMARK certification. The standards…

The FSSAI had taken cognizance of the risk to public safety, posed from any loose staple pins being consumed inadvertently with their tea, as this could cause serious health hazards.…

In the exercise of its power, the FSSAI has framed the draft Food Safety and Standards (Alcoholic Beverages) Amendment Regulations, 2020 and draft Food Safety and Standards (Food product Standards…

FSSAI after receiving several representations from stakeholder asking for further extension of the date for compliance of the provisions related to the limits of Calcium and Magnesium in Packaged Drinking…

In the wake of the emergency situation in the country due to the COVID-19 pandemic, FSSAI has given a relief to FBOs regarding application for renewal of Expired or expiring…

FSSAI has found that some products exceeding RDA values are being sold in the market under FSSAI License, for which appropriately the manufacturer should have obtained a license from the…

The FSSAI has issued directions dated 12 June 2020 regarding the extension of date for a mandatory food safety audit of Food Businesses under the Food Safety and Standards (Food…

FBOs were facing legal action by State Food Authorities due to variance in the clause related to Fortified Atta, Fortified Maida, Iodized Salt and Iron Fortified Iodized Salt in the…

The Food Safety and Standard Authority of India (FSSAI) on June 05, 2020, has approved the method for detection of 2-Acetylfuran- 3-Glucopyranoside Isomaltol(2-AFGP) or 3-O-Alpha-D-Glucosyl Isomaltol a Specific Marker for…

State of Madhya Pradesh represented before FSSAI with regards to the issue of allowing at least 2% of Khesari dal in the procurement of grams and pulses. In the consultative…