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FSSAI after receiving several representations from stakeholder asking for further extension of the date for compliance of the provisions related to the limits of Calcium and Magnesium in Packaged Drinking…

In the wake of the emergency situation in the country due to the COVID-19 pandemic, FSSAI has given a relief to FBOs regarding application for renewal of Expired or expiring…

FSSAI has found that some products exceeding RDA values are being sold in the market under FSSAI License, for which appropriately the manufacturer should have obtained a license from the…

The FSSAI has issued directions dated 12 June 2020 regarding the extension of date for a mandatory food safety audit of Food Businesses under the Food Safety and Standards (Food…

FBOs were facing legal action by State Food Authorities due to variance in the clause related to Fortified Atta, Fortified Maida, Iodized Salt and Iron Fortified Iodized Salt in the…

The Food Safety and Standard Authority of India (FSSAI) on June 05, 2020, has approved the method for detection of 2-Acetylfuran- 3-Glucopyranoside Isomaltol(2-AFGP) or 3-O-Alpha-D-Glucosyl Isomaltol a Specific Marker for…

State of Madhya Pradesh represented before FSSAI with regards to the issue of allowing at least 2% of Khesari dal in the procurement of grams and pulses. In the consultative…

MCA has introduced the "Companies Fresh Start Scheme 2020" and "LLP Settlement Scheme 2020". Both the schemes have been released to provide an opportunity to companies and LLPs to file any…

The food authority has approved the proposal regarding the mapping of standardized food products with food category system for the purpose of licensing and registration of manufacturers. The documents related…

FSSAI is launching its cloud-based, upgraded new food safety compliance online platform called “Food Safety and Compliance System (FoSCoS)”. For the start, FoSCoS will be offering licensing, registration, inspection and…